We’ve compiled a list of some of the most confusing things about life in Sheffield. How many of these things have ever left you or someone you know baffled, or irked you when those from outside the city get it wrong? We’d love to hear your suggestions for things we’ve missed from our list too.
5. Where is Sheffield Castle?
Sheffield Castle is sadly no more, having been demolished during the English Civil War after it was seized by the Parliamentarians. It is probably most famous as the place where Mary Queen of Scots was held captive for many years, and it the area where it was once located is still known as Castlegate, though the old Castle Market is also long gone. There are plans for a new riverside park where the castle once stood, which will hopefully increase awareness of this important part of Sheffield's history. Photo: Chris Etchells
6. The one-way system in Sheffield city centre
Sheffield city centre can be a daunting place for drivers, even those who have lived in the city all their lives, due to the one-way system in place and the various bus and tram gates. A new bus gate recently came into force on the northbound carriageway of Arundel Gate. Photo: Alastair Ulke
7. 1 O'Clock Time Signal
Chances are if you've been in Sheffield long enough you will at one point have been startled by the sudden screeching noise filling the air at the corner of Barker's Pool and Leopold Street in the city centre. Since 1874, a siren has sounded by the entrance to the jewellers H. L. Brown every day. The 1 O'Clock Time Signal was intended as a reliable way for workers in the city to tell the time, as the signal was linked to Greenwich via the telegraph. Photo: JPIMedia
8. The Sheffield fishcake
If you've not had a proper Sheffield fishcake then you're missing out. A generous portion of cod sandwiched between two slices of potato and then battered and fried is truly something to savour. To most people outside Sheffield, a fishcake is mashed potato mixed with a more measly serving of flaked fish and coated in breadcrumbs, which, while still tasty, pales in comparison. Photo: Robert Cumber