Cook restaurant style food at home in lockdown - with The Botanist Sheffield chef, Sanjeev

Believe us – you’re not the only one!

Well now you can bring a little piece of restaurant eating to your home during lockdown with this instructional video, created by The Botanist chef, Sanjeev.

Sanjeev is definitely missing his time in the kitchen at the Sheffield bar and eatery, and decided to don his chef’s hat this week to create a guide to one of this favourite dishes for those at home, eager to try something different.

Find the ingredients for his ‘Crispy Cauli Kickers’ below, and watch the video for the method:

INGREDIENTS:

- 1 cauliflower (1 medium-sized head)

- 1 red onion

- Plain flour & Cornflour mix (1 cup each)

- Sweet chilli sauce (75ml)

- Sriracha sauce (75ml)

- Dark soy sauce (10ml)

Ginger garlic paste (1tbsp)

- Spring onion, red chilli, fresh coriander (to garnish)

- Oil (30ml) for frying