It’s now less than five weeks until what is said to be Europe’s largest purpose-built food hall opens in Sheffield city centre.
More than half the food vendors who will be based at Cambridge Street Collective, across the street from the old John Lewis store, have now been announced.
Diners will be able to try dishes from across the globe, from Mexico to Thailand and West Africa to Vietnam, at the cavernous venue with space for 1,200 diners.
Eleven of the 20 food vendors have now been confirmed and you can find them all below, with details of the dishes they will be serving. The remaining traders are due to be announced over the coming weeks. As well as the 20 kitchens serving global street food, the new food hall will have four bars, rooftop terraces and a cookery school.
It will also boast a games room, a children’s play area, a Japanese-focused bar and a separate dining experience offering sushi and Korean BBQ.
17. Egg & Co
Egg & Co is described as the first 'egg sandwich concept' up north. Their 'exceptional' brunch sandwiches promise to 'kickstart your day with a burst of flavour and energy'. Umer Khalid founded the business with a vision to 'elevate the simple egg sandwich to new heights of deliciousness'. The menu spans from classic combinations like bacon, egg and cheese to signature creations featuring unique sauces and artisan brioche buns. | Cambridge Street Collective/Egg & Co Photo: Cambridge Street Collective/Egg & Co
18. Locale Coffee
Locale Coffee is a fresh concept from the team behind Cuppers Choice Coffee Roasters, based on Carlisle Street East in Sheffield. Jasper, Harley, and Thomas took a risk by launching their coffee roasting business amid the Covid pandemic but have quickly established themselves as one of the top names in the UK speciality industry. Coffee lovers have been told to 'expect some of the worlds finest coffees, brewed without compromise, served without complication'. | Cambridge Street Collective/Locale Coffee Photo: Cambridge Street Collective/Locale Coffee
19. Frerot
Frerot is the latest venture from brothers Luke and Joseph Grayson, the duo behind the Michelin-acclaimed Juke & Loe restaurant which sadly closed earliert this year. Details about Frerot are limited at this stage but it has been described as a 'modern British dining on-the-counter experience'. This photo of an incredible fish dish from Juke & Loe at The Milestone gives diners a taste of the standards expect. | National World Photo: James Hardisty
20. Kumo
Kumo is described as an Asian-focused bar serving 'premium' cocktails and specialising in Japanese whisky and highballs. More details are expected to be announced soon. | Cambridge Street Collective Photo: Cambridge Street Collective