The exciting is mounting in Sheffield ahead of the opening of what will be Europe’s ‘largest’ purpose-built food hall.
Cambridge Street Collective is finally set to throw its doors open to the public on Thursday, May 23.
The full list of 20 vendors serving food and drink from around the world has now been confirmed.
They include a new offering from the duo behind a Michelin-recommended restaurant, and many more independent traders bringing global flavours from Thailand to Mexico, via West Africa.
Cambridge Street Collective, run by the people behind the popular Cutlery Works food hall, will have space for 1,200 diners.
There will be rooftop terraces, augmented reality darts, a children's play area and free family activities.
Here are all 20 food and drink vendors which have been confirmed and what we know about them, including their most popular dishes.
The full list of 20 vendors serving food and drink from around the world has now been confirmed.
![Ali opened what was then reportedly the first Palestinian restaurant in the north five years ago in Manchester, with his vision to bring the 'authentic flavours, passion, and rich heritage of his homeland to the UK'. It has proved a big hit, with mentions in the Independent and BBC Food, and he is now expanding to Sheffield. The menu includes a 'velvety smooth' Jerusalem-style hand-whipped hummus, which takes 72 hours to make, Musakhan chicken, adorned with confit sumac onions that provide a 'tangy punch for a wow factor', and the viral Palestinian-inspired Sunday roast, featuring slow-roasted pomegranate lamb and moist Miramiya Chicken.](https://www.thestar.co.uk/jpim-static/image/2024/04/18/11/29/Snapinsta.app_435318824_267996126280507_8403373855837772106_n_1080.jpg.jpg?trim=182,0,357,0&width=800)
13. Baity
Ali opened what was then reportedly the first Palestinian restaurant in the north five years ago in Manchester, with his vision to bring the 'authentic flavours, passion, and rich heritage of his homeland to the UK'. It has proved a big hit, with mentions in the Independent and BBC Food, and he is now expanding to Sheffield. The menu includes a 'velvety smooth' Jerusalem-style hand-whipped hummus, which takes 72 hours to make, Musakhan chicken, adorned with confit sumac onions that provide a 'tangy punch for a wow factor', and the viral Palestinian-inspired Sunday roast, featuring slow-roasted pomegranate lamb and moist Miramiya Chicken. Photo: Cambridge Street Collective/Baity
![Vnam has built up a big following since it started bringing the flavours of Vietnam to the people of Manchester in 2010 and now it's coming to Sheffield. Its speciality is the Pho - flat rice noodles served in a 'famous' hearty broth, which gets simmered for 12-18 hours to ensure depth of flavour. Other popular dishes include the Fresh Summer Rolls, consisting of pork, prawns, noodles and herbs wrapped in rice paper and served with peanut sauce, and the BBQ Pork & Noodles - marinated pork belly and rice noodles with salad and fish sauce.](https://www.thestar.co.uk/jpim-static/image/2024/04/18/11/51/Snapinsta.app_436464211_808628451111349_97742404668714021_n_1080.jpg.jpg?trim=269,0,270,0&width=800)
14. Vnam
Vnam has built up a big following since it started bringing the flavours of Vietnam to the people of Manchester in 2010 and now it's coming to Sheffield. Its speciality is the Pho - flat rice noodles served in a 'famous' hearty broth, which gets simmered for 12-18 hours to ensure depth of flavour. Other popular dishes include the Fresh Summer Rolls, consisting of pork, prawns, noodles and herbs wrapped in rice paper and served with peanut sauce, and the BBQ Pork & Noodles - marinated pork belly and rice noodles with salad and fish sauce. Photo: Cambridge Street Collective/Vnam
![TANG has proved a big hit at food halls in Liverpool and Manchester, with people travelling from over the UK to sample the delicious bowls of soup served up there. Tang literally translates as soup, being taken from the word Ma-La-Tang, originating in Sichuan China and meaning 'numbing hot soup'. Diners can grab a bowl, fill it with ingredients from the fridge and pick their soup base and spice level, from none to mega hot, before tucking in.](https://www.thestar.co.uk/jpim-static/image/2024/04/18/11/07/Snapinsta.app_436668487_315146728000653_2691371375766114146_n_1080.jpg.jpg?trim=269,0,270,0&width=800)
15. TANG
TANG has proved a big hit at food halls in Liverpool and Manchester, with people travelling from over the UK to sample the delicious bowls of soup served up there. Tang literally translates as soup, being taken from the word Ma-La-Tang, originating in Sichuan China and meaning 'numbing hot soup'. Diners can grab a bowl, fill it with ingredients from the fridge and pick their soup base and spice level, from none to mega hot, before tucking in. Photo: Cambridge Street Collective/TANG
![Send Noods is the cheekily-titled restaurant from Vinny Yu, whose accolades include Gordon Ramsay’s Best Chinese. He aims to bring the flavours of his native Hong Kong to Sheffield, with noodles, homemade dim sum, succulent Chinese roast meats, and Cantonese classics with a unique modern twist on the menu.](https://www.thestar.co.uk/jpim-static/image/2024/04/18/11/30/Snapinsta.app_437104852_1602902943791319_2102519114676489541_n_1080.jpg.jpg?trim=256,0,283,0&width=800)
16. Send Noods
Send Noods is the cheekily-titled restaurant from Vinny Yu, whose accolades include Gordon Ramsay’s Best Chinese. He aims to bring the flavours of his native Hong Kong to Sheffield, with noodles, homemade dim sum, succulent Chinese roast meats, and Cantonese classics with a unique modern twist on the menu. Photo: Cambridge Street Collective/Send Noods