New wood-fired dining experience joins Cambridge Street Collective
A fresh wood-fired dining experience has arrived at Cambridge Street Collective this week following the launch of its newest Food Partner, The Other Half.
Led by Leslie, the chef and owner behind Six and A Half, the new venture delivers a small-plates menu focused on wood-fired techniques, seasonal ingredients and dishes created for communal dining.
The launch builds on the success of Six and A Half, offering what Leslie describes as a more casual, accessible version of his culinary style, paired with a laid-back setting and flavour-forward food.
Leslie, founder of The Other Half, said : “Joining Cambridge Street Collective feels like the right step for The Other Half. It’s a strong platform for independent kitchens, and I’m excited to bring our concept into this space.”
The arrival expands the offering at Cambridge Street Collective, which is home to 20 independent kitchens under its commitment to chef-driven concepts.
The venue is run by hospitality group Blend Family, which operates an incubator-style structure aimed at helping independent food entrepreneurs across the UK establish and expand their businesses.