Quayside Market made its return to Victoria Quays this weekend, kicking off its 2026 season.
Cold weather saw some visitors sheltering indoors, but there was still a steady flow of people exploring the stalls along the waterfront.
Plenty of visitors wrapped up warm to enjoy food by the water, with a lively atmosphere throughout the day.
A wide range of traders were on offer, from handmade baskets and jewellery stalls to an impressive food line-up.
For sweet treats, 4 Eyes Patisserie served up popular cronuts, while Forge Bakehouse also drew in early crowds with fresh bakes.
Food vendors included Taste of Orient noodles, Mediterranean street food and BBQ favourites, alongside traders such as Diamond Dogs, Corn Dog, and Loaded Fries.
Elsewhere, El Chappo brought authentic Mexican flavours, Syiok-lah served award-winning Malaysian street food, and Braai plates kept the grill going throughout the day.
Visitors could also find Greek street food, Korean corn dogs and fresh onion bhajis among the many options.
One trader joked about the weather, telling visitors: “Come and support us suffering this constant gusty wind.”
Drinks were also in strong supply, with Quartet Tavern and Joanna’s at Arch 18, which proved a popular spot to stop and relax.
DJs kept the energy going and created a laid-back feel despite the chill.
Organiser Josh Royles previously said the market is about bringing the community together while supporting independent businesses.
“We’re thrilled to welcome back local businesses and artisans to showcase their offerings,” he said.
“Events like this are a powerful launchpad and support system for small businesses and help strengthen the overall city economy.”
Quayside Market runs on the second Saturday and Sunday of each month between April and September.
The market marks the start of the season and is expected to grow busier in the coming months as weather continues improving.
Take a look at the stalls in the gallery below:
