The pies (and roasts) have it...

Broadfield Pub pie .  Mike Simcox and chef Richard Podd
Broadfield Pub pie . Mike Simcox and chef Richard Podd
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THE Broadfield is becoming renowned for its pies and rightly so.

Since it re-opened at Christmas the refurbished watering hole has been making a name for itself for good food, service and atmosphere and the Sunday lunches are taking off too.

The original hotel was built in 1896 by a fellow called Albert Twigg – his photo and death certificate are framed on a wall. During refurbishment they knocked down a wall so the place is one large room with defined spaces and an island bar.

They offer a few less pies and sausages on a Sunday and come up with full traditional roasts with beef and chicken to choose from.

At £7.95 it’s a trip worth making.

Good selection of real ales available, credit cards accepted but only street parking available.

n The Broadfield,

n 452 Abbeydale Road, Sheffield S7 1FR.

n Tel: 0114 255 0200.

n Open all week (food noon-10pm)