A truly fantastic steak can be tricky to source.
But the 50 day aged ribeye at Miller and Carter is as close as you will get to heaven on a plate.
Juicy, seasoned to perfection and served just medium rare enough; it was a delight from start to finish.
Steak fanatics should also try the Tomohawk, big enough for two to share, and with fat that just melts on the tongue.
Staff go the extra mile with American style levels of customer service.
Just ignore the bizarre ‘lettuce wedge’ they insist on serving alongside the main attraction.