Dine with star chef Marco Pierre White in Sheffield next week

MARCO PIERRE WHITE - RESTAURANT STEAKHOUSE - CUBE - BIRMINGHAM'Pictured is Marco Pierre White at his new restaurant on floor 25 of the Cube in Birmingham'Picture by Adam Fradgley'FOR FURTHER DETAILS CONTACT: Jade Mallia on 07769 315496 or jade.mallia@sanguinehospitality.com
MARCO PIERRE WHITE - RESTAURANT STEAKHOUSE - CUBE - BIRMINGHAM'Pictured is Marco Pierre White at his new restaurant on floor 25 of the Cube in Birmingham'Picture by Adam Fradgley'FOR FURTHER DETAILS CONTACT: Jade Mallia on 07769 315496 or jade.mallia@sanguinehospitality.com
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Marco Pierre White is hosting an exclusive book signing and live music event at his New York Italian restaurant in Sheffield next week - and one lucky Star reader will dine with the famous chef in our competition.

His visit to the restaurant, next Wednesday July 4, will offer fans and food-lovers alike the chance to dine with the charismatic and internationally-applauded chef.

The event includes a glass of prosecco on arrival, and a delicious three-course dinner put together by Marco for the occasion.

Guests will also receive a signed cookbook and have the opportunity to chat to him and ask their culinary questions.

There will also be entertainment from ‘Manhattan ‘til Midnight’ - the latest live music concept from Marco’s New York Italian – exciting post-modern fusion of roaring, 1920s speakeasy style and juke box classics will liven the night up, Manhattan style.

Located in the Hampton by Hilton Sheffield, Marco’s New York Italian Restaurant has become the place to be seen in the city’s bustling commercial district. It continues to offer diners its unique take on ‘American- Italian’ cuisine.

Marco said:“Sheffield is a fantastic city where people are very knowledgeable about food and really enjoy going out for meals.

“It is always a joy to come back to the place, meet the customers, and catch up with my amazing team of staff.”

Starting at 6pm and priced at £35 per person or £60 per couple, the dinner menu includes dishes like New Orleans crab cakes with sauce remoulade; aubergine parmigiana with fresh basil; and The Alex James beef burger, Blue Monday cheese, pancetta bacon, iceberg lettuce, and tomato.

Richard Christie, general manager of the Hampton by Hilton Sheffield, said:“Every time Marco visits the restaurant it always creates an extra buzz around the place and we very much look forward to welcoming him back.”

The competition winner will receive dinner for them and a guest, and a book signing with Marco. To enter visit https://www.mpwrestaurants.co.uk/our-brands/new-york-italian/sheffield/special-offers/competition and follow the instructions.

Data is being handled by the promoter and will only be used for this competition. The deadline for entries is Sunday, July 1, at noon.

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