Sheffield young chefs put to test in national food competition

Budding Sheffield chefs put their skills to the test when they took part in a national competition focusing on traditional Asian cuisine.

The students from Sheffield College prepared a three-course meal for the Zest Quest Asia National Final – from fresh spring rolls to crisp gilthead bream, aubergine clay pot and fragrant jasmine rice as well as Vietnamese crème caramel with glazed tropical fruits.

Students Morgan Hopkinson, Tom Lake and Mia Leigh, all aged 18, did not win the overall prize, but claimed an award for the ‘best use of rice’ in the competition at Mr Todiwala’s Kitchen at Hilton London Heathrow Airport Terminal 5.

Hide Ad
Hide Ad

Morgan said: “The speed and pressure of the competition was tough but it was really fun. I loved every minute of it.

“ I would definitely recommend taking part to every young chef around the country. The skills and experience that you gain are well worth it.”

The three students are completing the professional chef’s diploma at level three, mentored by catering tutor Joe Hunt, who is also production chef at the Silver Plate restaurant at the college’s city campus on Granville Road.

Joe said: “I am extremely proud of our students. They performed really well under pressure.

Hide Ad
Hide Ad

Along with Sheffield Hallam University, they also did a great job of representing the city. Taking part in a high-profile competition, backed by one of country’s leading chefs, provided them with a chance to showcase their talent and boosts their skills, industry contacts and career prospects.”

A team of students from Sheffield Hallam University also won two sub categories – the chef’s least food wasted award and the Regale’s award for the best presented menu.

n A new speciality food hall is due to open in Barnsley this spring as part of the redevelopment of the markets – and applications are now open for new traders.

Barnsley Council is looking for five ambitious fresh food traders with the ability to provide a different and strong food offer to complement the well-established meat and fish providers.

Fresh food traders interested in working in the refurbished space with local suppliers, and sourcing goods locally can apply now by emailing [email protected] for an application form