Recommendation of the week: Miller and Carter, 345 Ecclesall Road SouthÂ

A truly fantastic steak can be tricky to source.

Thursday, 13th September 2018, 14:11 pm
Updated Thursday, 13th September 2018, 14:17 pm
Steak at Miller and Carter

But the 50 day aged ribeye at Miller and Carter is as close as you will get to heaven on a plate. Juicy, seasoned to perfection and served just medium rare enough; it was a delight from start to finish. Steak fanatics should also try the Tomohawk, big enough for two to share, and with fat that just melts on the tongue. 

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Staff go the extra mile with American style levels of customer service. Just ignore the bizarre '˜lettuce wedge' they insist on serving alongside the main attraction.