Saturday Cooks
Serves: 4
Prep. time: 5–10 mins
To cook: 25 mins
INGREDIENTS:
1kg fresh washed spinach
4 x 6oz cod fillets
250ml jar of tomato and basil pasta sauce
100g cow's mozzarella, sliced
40g grated parmesan
Olive oil
Salt and pepper
METHOD:
Heat oil in a large frying pan, season cod with salt and pepper and brown the cod fillets on both sides.
Meanwhile in another pan fry the spinach until wilted.
Put the wilted spinach into a sieve and squeeze out any excess moisture.
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Hide AdPlace the spinach in four piles in a shallow oven-proof dish then place the cod on top.
Pour over the tomato and basil sauce, layer the sliced mozzarella on top of the cod and then cover with the grated parmesan.
Cook in a pre-heated oven at 190C for approximately 15 minutes until golden brown.
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