‘High-quality’: The 3 Michelin Guide restaurants in Sheffield ahead of 2026 ceremony next week
These Sheffield restaurants have Michelin’s stamp of approval 🤩
- Three restaurants in Sheffield are currently included in the Michelin Guide
- Two out of three of the restaurants are owned by Tom Lawson
- Tom Lawson at the Psalter, Rafters Restaurant and JORO all received high praise
Michelin is just days away from announcing its new awards for 2026, as Dublin is set to host the annual ceremony for Great Britain and Ireland.
Every year, the finest restaurants and pubs in the country are awarded with Michelin Stars during the event, but the culinary giant also highlights recommendations in its Michelin Guide, which is regularly updated.
Across Sheffield, three restaurants have been named the best in the county by Michelin, receiving praise for service, food quality, creative menus, cooking techniques, and more.
Here are the three Sheffield restaurants which have Michelin’s stamp of approval - and what the inspectors have to say.


Tom Lawson at the Psalter
Tom Lawson at the Psalter is the flagship restaurant owned by chef Tom Lawson, which offers modern, British cuisines using seasonal ingredients and produce.
Michelin said: “For his latest venture, experienced chef Tom Lawson has taken over the titular boutique hotel, and within it sits this welcoming restaurant. Bright, funky wallpaper adds a splash of colour to the room, while a large bureau is filled with Lawson’s own favourite cookery books.
“His set seasonal menu changes regularly but will likely include his version of cauliflower cheese that nods to his ‘Grandma B’. Elsewhere, look out for high-quality produce such as snow-white Cornish plaice with a terrific beurre blanc. Service comes from a friendly and confident team.”
Rafters Restaurant
Rafters Restaurant, which can be found on Oakbrook Road offers a relaxed fine dining experience. Also owned by Tom Lawson, alongside Alistair Myers.
Michelin said: “There's a characterful, rustic-chic vibe to this first-floor restaurant, courtesy of its exposed beams and brickwork. Real pride and enthusiasm is poured into both the cooking and the service, with a tasting menu composed of modern, richly flavoured dishes based on high-quality produce like Nordic halibut and Creedy Carver duck.
“A shorter set menu is served at certain times, while the 'Kitchen Bench' gives you a ringside seat in front of the pass. The wine list is usefully listed by styles and characteristics, enabling you to craft the perfect pairing.”
JORO
Located in Oughtibridge Mill, JORO offers a tasting menu experience showcasing traditional yet innovative British dishes.
Michelin said: “JÖRO’s relocation to this 300-year-old former mill on the edge of Sheffield has certainly been a labour of love. The fine building has been smartly converted, with bedrooms available and the spacious dining room harbouring an open kitchen.
“The cooking is pure and occasionally playful, with the quality ingredients treated with respect and understanding. Just take the Silver Hill duck, for example, aged in-house for extra intensity and accompanied by a rich black bean and long pepper sauce. The excellent service is a real team effort, with every person brimming with enthusiasm.”
For more South Yorkshire restaurant recommendations, you can check out our story on ‘the 10 most most booked restaurants in South Yorkshire’, here.
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