9 places to enjoy a proper tasty pie in Sheffield including Pieminister, Nottingham House and The Broadfield

We have rounded up some of the best places you can go to enjoy this hearty dish.

Pieminister

This restaurant, on Division Street, is dedicated to pie so it’s the perfect place to go for a proper British pie. There are plenty of delicious fillings to choose from. There’s the classic ‘Moo’, with British beef steak and ale, a vegetarian ‘Heidi’ with goat’s cheese, sweet potato and spinach and a vegan ‘Kevin’ with mushroom, tomato and red wine with onions and thyme. The ‘Moo’ and ‘Heidi’ are also available in gluten-free options. Diners will be given scratch cards with every pie bought throughout the week and these cards will give pie fans the chance to win instant-win prizes, including a year’s supply of pie feasts.

Nottingham House

This Broomhill pub, on Whitham Road, which is another pie-excluive venue has long been a favourite for students and professionals alike. They also do a great range for vegetarians and vegans, meaning that everyone is well catered for. The dishes available are changeable, but include red pepper and artichoke and chicken and leek. All are served with hand-cut chips or mashed potato, mushy peas and gravy.

The Broadfield

This is another Sheffield venue that has become known for really good pie. The pub, on Abbeydale Road, is just one of the True Brew North Co. venues across the city that is running the ‘Golden Pie’ promotion this week. Until Saturday, if diners order a prize pie they could win a year’s supply of pie – if they are lucky enough to find gold inside their dish. There is a meat and vegetarian prize pie available alongside the usual menu. All are served with hand-cut chips or mashed potato and also mushy or garden peas. Other True Brew North Co. venues are The Waggon and Horses, Abbeydale Road South, The York, Fulwood Road, The Old House, Devonshire Street, The Riverside Kelham, Mowbray Street, The British Oak, Mosborough Moor, and The Punch Bowl, Crookes.

The Botanist

This city-centre venue, Leopold Sqaure, offers a range of comforting pies, all served with mashed potato, mushy peas and gravy. Options for the filling include chicken and bacon, vegetarian mushroom and squash and also gluten and diary free lamb and mint.