Cricket Inn bowled over by success

JUST three months after opening Totley's Cricket Inn has made the finals of the PubChef Food Excellence Awards with two dishes.

By The Newsroom

Published 7th Oct 2007, 13:28 BST

Updated 9th Oct 2007, 13:14 BST

Head chef Jack Baker will be cooking honey roasted Chatsworth partridge and seafood chowder against other finalists in London.

He’ll have to wait until February to hear the results announced at the Dorchester.

John back in action

FOODIES who missed chef John Parsons when he left the fish-orientated Terrace restaurant at Hathersage can catch him again on Sheffield’s Ecclesall Road. He’s taken over the catering franchise at the Food and Fine Wine deli and will be cooking hot lunches from Tuesday to Saturdays.

TV chefs wanted

How would you like to take part in the Channel Four series Come Dine With Me?

The programme is looking for four amateur chefs - complete strangers - to host dinner parties for each other with a 1,000 prize at stake.

Call 0871 244 4142 or e-mail [email protected]

Chatsworth London