How a joint of beef hung in a Sheffield butcher's for 70 years - and the unusual reason why it was kept there

A search through Sheffield’s archives has uncovered the extraordinary story of a hefty joint of raw beef that hung – ‘shrivelled, dried up and deeply browned’ – on a market stall in the city for an astonishing seven decades.
Watch more of our videos on Shots! 
and live on Freeview channel 276
Visit Shots! now

The Sheffield City Archives on Shoreham Street have been closed to the public since lockdown was imposed.

But the building’s staff have taken part in the annual #Archive30 challenge, which involves archivists posting on Twitter about a new topic each day for a month.

Hide Ad
Hide Ad

One of the finds is a story from The Yorkshire Telegraph and Star – as The Star was known from 1898 to 1937 – which tells the story of a joint of meat that, when the piece was published in February 1906, had hung in Mr A Snape’s butcher’s shop on Sheffield’s Fitzalan Market for 70 years.

The joint of beef that hung in a Sheffield butcher's for 70 years. Image: Picture Sheffield.The joint of beef that hung in a Sheffield butcher's for 70 years. Image: Picture Sheffield.
The joint of beef that hung in a Sheffield butcher's for 70 years. Image: Picture Sheffield.

The ‘once juicy, tempting rump’ was something of a tourist attraction, the writer observed.

“Some 70 years ago a piece of beef was bought from Mr A Snape’s great uncle by a man who paid the bill, but did not return for his purchase for some time. Rather than permit the meat to spoil, the butcher naturally sold it, and, when the man returned and the circumstances explained, and, he was offered a similar joint. 'All right,' he said, 'hang that up till I can call for it.' It is still awaiting his return.”

Read More
Read more: Derelict factories, a threatened community and the arrival of a mega-...

The ‘septuagenarian rump steak’, the writer added, was held aloft on a specially allotted hook.

The joint of beef that hung in a Sheffield butcher's for 70 years, and the newspaper cutting telling the story. Image: Picture Sheffield.The joint of beef that hung in a Sheffield butcher's for 70 years, and the newspaper cutting telling the story. Image: Picture Sheffield.
The joint of beef that hung in a Sheffield butcher's for 70 years, and the newspaper cutting telling the story. Image: Picture Sheffield.
Hide Ad
Hide Ad

“In a sporting sense it is still going strong. This is, however, not intended literally. The joint, originally somewhere about a stone in weight, now scales only three pounds, and looks as little like meat as possible.

“Shrivelled, dried up, and deeply browned with age, the resemblance between it and a piece of gnarled, weather-beaten wood is remarkable. Beneath the surface, too, the shrivelled meat is like touchwood in colour and substance, only it is a good deal tougher.

“Someone presumably still has a right to claim the joint as the descendant of the actual purchaser, but after all these years Mr Snape is hardly likely to lose what is almost a family heirloom, and has become an object of interest to many.

“The piece of meat receives many visitors. Apparent forgetfulness, or another reason, prevented the purchaser from claiming the Sunday joint for which he had paid.”

Inside Fitzalan Market Hall, which closed in 1930. Image: Picture Sheffield.Inside Fitzalan Market Hall, which closed in 1930. Image: Picture Sheffield.
Inside Fitzalan Market Hall, which closed in 1930. Image: Picture Sheffield.
Hide Ad
Hide Ad

Fitzalan Market Hall closed in 1930 – and the beef's whereabouts today are unknown.

A message from the Editor:

Thank you for reading this story on our website. While I have your attention, I also have an important request to make of you.

With the coronavirus lockdown having a major impact on many of our advertisers - and consequently the revenue we receive - we are more reliant than ever on you taking out a digital subscription.

Subscribe to The Star website and enjoy unlimited access to local news and information online and on our app. With a digital subscription, you can read more than 5 articles, see fewer ads, enjoy faster load times, and get access to exclusive newsletters and content.

Our journalism costs money and we rely on advertising, print and digital revenues to help to support them. By supporting us, we are able to support you in providing trusted, fact-checked content for this website.

Thank you

Nancy Fielder, editor

Related topics: