Triple Point Brewing has installed two new 7,500-litre brewing tanks to its brewing facility down Shoreham Street in Sheffield City Centre.

The addition of these new tanks will hugely expand Triple Point’s brewing capacity, allowing the team to produce over half a million extra pints per year to meet increasing demand for its gluten-free craft beers brewed right here in Sheffield.

Since opening the brewery in 2019, Triple Point has more than doubled its fermentation capacity. Totalling 500+ hectolitres across the front and at the rear of the brewery.

Alex Barlow, Head Brewer at Triple Point Brewing commented: "We’re absolutely delighted to welcome our giant new tanks to their new home. This is a huge moment for us as a brewery, as it will enable us to increase production while maintaining the high-quality standards our local customers expect."

placeholder image — The new tanks in their new home.

This expansion comes just weeks before Triple Point Brewing celebrates its 6th anniversary, marking another a major milestone in the brewery’s growth.

Barlow concluded: “It’s always exciting to watch our customers’ reactions, marvelling at the brewing equipment as they sit with a pint of beer poured straight from the tanks they’re looking at”.

For more information about Triple Point Brewing and its range of craft beers, visit the website. Or you can visit them at 178 Shoreham Street, S1 4SQ.