Green fingers twitching for the start of spring?
Expert food grower Richard Clare, pictured right, of the Sheffield Organic Food Initiative is staging indoor evening classes.
A vegetarian, he grows most of what he eats all year round. Novices and experienced growers alike can learn through live demos on the 10-week Growing Food ediculture course from next Wednesday at the Central United Reformed Church, Chapel Walk. The £100 cost includes food sampling, access to a seed bank of rare and heritage varieties and a book library, Call 07771 832759 or e-mail firstname.lastname@example.org to book.