The TapHouse Bar is on Alma Street in Kelham Island, at the spot where the Noosa cafe used to be.
Run by Deborah Booth with support from her son, Ryan, the bar will serve locally-brewed ales, an array of gins and a menu of classic pub meals – but for now the place is offering takeaway breakfasts, sandwiches and burgers, with social distancing in place for collections.
This is how the place looks inside and out. Click here for further information.
1. Interior revamp
The TapHouse has a bar topped with polished wood and walls painted in a smart shade of blue. Photo: Brian Eyre
2. Design touches
Buttoned leather sofas and industrial-style lighting are the order of the day. Photo: Brian Eyre
3. Much to come
The TapHouse’s list of cask ales will include beers from the Kelham Island, Abbeydale, Acorn and Bradfield breweries, alongside premium lagers and more than 40 gins. Deborah Booth will be cooking the food from scratch. Photo: Brian Eyre
4. New venture
Deborah Booth used to own Bar Ruelle, in Barnsley town centre, which continues under new management. She decided to set up in Kelham because of the neighbourhood’s vibrancy and strong reputation as a haven for real ale enthusiasts. Photo: Brian Eyre