DINERS can take a step back in time and eat Christmas lunch in the Victorian Kitchen and Servants Hall at Cannon Hall Museum.
Bookings for a traditional festive lunch, being served on Monday, December 17, are now being taken.
The three course lunch costs £20 per head and includes a choice of traditional prawn cocktail or spicy parsnip soup for starters followed by stuffed turkey fillet and all the trimmings or parsnip, sweet potato and chestnut bake.
All mains are served with seasonal mixed vegetables, carrots, button Brussels sprouts, chestnuts and pigs in blankets.
Dessert is sherry trifle or white chocolate and raspberry cheesecake, followed by tea and coffee and mini mince pies.
■ To make a booking, call the museum on 01226 790427.