Talented young chefs at new Sheffield restaurant Inox Dine are getting ready for their biggest challenge yet.
They will be cooking tonight for more than 100 dignitaries from across the city to celebrate the official launch of the newly redeveloped University of Sheffield students’ union building.
The event is being hosted by the restaurant under the watchful eye of Sheffield-born head chef Joe Berry.
His team includes Jessica Marsden and Walda Munyaburiza, both former students at Sheffield City College.
Before joining Inox Dine they were among a team of three young professionals who won a national catering and hospitality competition in July.
Two young apprentices will also be looking to wow guests at the opening event - Chris Sloan from Buxton, and trainee chef Will Bates from Rotherham, both aged 18.