Love it or not it’s Valentine’s Day on Monday.
Whether that means a cheesy card and a takeaway or dinner in a Michelin-starred restaurant, you’ll need a drink.
For the amorous but cautious there is Villa Borgo Sparkling Pinot Grigio Blush. This off-dry tutti-fruity from Veneto goes well with spicy nibbles or prawn crackers. The Louis Jadot Beaujolais Rose 2010, fresh and fruity, goes well things like Spanish cured meats, mezze or antipasti and at £8.99 it’s only marginally less cautious than the Aldi fizz.