Sticking with an old favourite or daring to be different is always the question when it comes to curry.
At The Curry Pot you really can branch out - with squid, rabbit and ox cheek concoctions on the menu.
My (playing it safe) lamb achari was sweet and sour in all the right places, with large chunks of good quality meat right the way through, unlike some value Indians which are mainly sauce.
His chicken madras was, bizarrely, the surprise - it blew both of heads off.
There was so much chilli heat it could only be eaten when sandwiched in between soft naan bread, and much of it went to waste. At £15.70 for two, we’d go back, but perhaps the squid might be a better idea after all.
Food - 3
Service - 5
Value - 5