There can sometimes be a huge gulf between an eaterie’s offerings for sit-in diners and their takeaway menu - as our experience ordering from Lebanese restaurant Rowsha showed.
The Walkley establishment is usually impressive, but eaten at home the food’s a bit of a damp squib.
We ordered a selection of tasty mezze, shish touak - marinated chicken - and lamb kousi, essentially a huge piece of lamb in a thin tomato sauce. Bit of a disappointment. Bill came to £25 precisely for two.