Ottolegnhi heads for Sheffield

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He’s renowned for using more ingredients in his dishes than any other celebrity chef - and pretty unusual ones at that.

Now the man who introduced Brits to halva, tahini, labneh and pomegranate molasses via his ground-breaking vegetarian cookery book Plenty is heading to Sheffield to introduce an audience at Off The shelf literary festival to a few more.

Yotam Ottolenghi, now dubbed one of the most innovative chefs and food writers in the food world, is staging an In Conversation event and signing his new book Plenty More on Monday, October 6, 7.30-8.45pm at the Octagon Centre. For tickets, £8.80 (concessions) and £11, go to