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Tuesday, 2nd December 2008

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Make lemon posset with mint topping, cardamom and shortbread - VIDEO



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Learn how to make today's pud
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Published Date: 25 July 2008
Surprise friends and family with a special pud this weekend.
Celebrity chef Phil Vickery has welcomed us in to his kitchen to take us through the simple steps to create six classic puddings.

Today's pudding is lemon posset with mint topping, cardamom and shortbread.

Click on the green icon above to learn how to make the pud.

Pudcast 4: Make rose and raspberry meringue mess

Pudcast 3: Blueberry and passionfruit cheesecake

Pudcast 2: Millionaire's shortbread

Pudcast 1: How to create toffee apple tart with Phil Vickery - VIDEO

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  • Last Updated: 28 July 2008 7:18 AM
  • Source: n/a
  • Location: Sheffield
 
 

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