Tasty entry for challenge

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FANCIE that! Creative students who entered an Apprentice-style competition at Sheffield University have produced a new cupcake which they hope will take the market by storm.

Rebecca Ward is part of a team which has entered The Intern, a contest run in the style of the hit TV show, which has come up with the idea of a strawberries and cream cake. The recipe goes on sale from today until Wednesday, at Fancie stores, which has branches on Sharrowvale Road, at Meadowhall and at Sheffield University.

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