Sheffield students have the recipe for success

heffield City College patisserie students got into the festive spirit and created a series of professional chocolate displays.
Pictured from left to right: Jaegar Andrew, 20, Adam Eyre, 19, Louise Hooley, 19,  Connor Tracey, 18, Luke Rhodes, 18, and Sally Griffiths, 35.

heffield City College patisserie students got into the festive spirit and created a series of professional chocolate displays. Pictured from left to right: Jaegar Andrew, 20, Adam Eyre, 19, Louise Hooley, 19, Connor Tracey, 18, Luke Rhodes, 18, and Sally Griffiths, 35.

0
Have your say

BUDDING bakers perfected the art of patisserie to create mouth-watering chocolate sculptures.

Students from Sheffield City College used Belgian couverture - a high-quality chocolate used by the professionals - to craft wintry displays featuring snowmen, Santa and stars.

The task was no mean feat, as the sweet stuff had to be heated carefully and cooled several times before it could be poured into moulds and shaped, coloured and sprayed.

 

Back to the top of the page