Sheffield grubs up well for students

Student Masterchef at Sparks Restaurant,Sheffield City College...Students,Mentors,and Judges together in the kitchens
Student Masterchef at Sparks Restaurant,Sheffield City College...Students,Mentors,and Judges together in the kitchens
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Forget beans on toast – it’s fine dining all the way for these Sheffield students.

Food-loving undergraduates from The University of Sheffield and Sheffield Hallam University went head to head in a cook-off contest.

The competition invited teams of students, studying a range of degree courses, to produce and cook a menu inspired by locally-sourced produce.

They were mentored by some of the best chefs in the area in the build-up to the Sheffield On a Plate competition at Sheffield College in Granville Road.

After they were served up an adventurous menu full of posh purées and homemade chocolates, the judging panel crowned the six-strong Hallam team, led by history student Kathy Davies, the winner.

The project is funded by the National Union of Students and the Higher Education Fund in a bid to connect students and the wider Sheffield community.