Recipe for success

NICKMI'''Nick Bentley.
NICKMI'''Nick Bentley.
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THINGS are really cooking for Nick Bentley – who has just secured a dream job working for celebrity chef Raymond Blanc.

The former Barnsley College catering student will work at world famous Le Manoir aux Quat Saisons double Michelin-starred restaurant in Oxfordshire.

Nick, aged 20, showed all the ingredients for a successful career while completing a two-and-a-half-year course at the college.

He was one of the first students on the new City and Guilds 7100 Professional Cookery and Advanced Professional Cookery course and went on a placement at Blanc’s flagship restaurant.

They liked what they saw – and Nick was placed on Le Manoir’s Talent List, an initiative for successful candidates who had the skills to make the grade.