sheffield chef Andrew Boulton is swapping his catering equipment for sportswear as he prepares to run four half marathons.
Andrew, from the Sheffield Hilton Hotel, will be joined on his fundraising runs by James Ryan, the hotel’s deputy manager, and Graeme Bryant,conference and banqueting manager.
They are planning to run half marathons in Sheffield, Humberside and Birmingham, as well as the Great North Run.
Money raised will be donated to the Hilton in the Community Foundation, which was set up in 2000 to create brighter futures for young people by investing in improving access to education and the improvement of health care.
n To sponsor the trio, visit www.justgiving.com/sheffield-hilton