CULINARY celebrities will share their cooking secrets at Chatsworth Country Fair.
Top chefs including Saturday Kitchen presenter James Martin, Lesley Waters, Derbyshire-born Alan Coxon and Chatsworth Cookery Book author Rachel Green are to whip up seasonal dishes at the event.
There will be a full programme of demonstrations running over all three days of the fair, which takes place from Tuesday, August 21, to Sunday, September 2.
And local chefs from acclaimed restaurants including Rowleys in Baslow and Michelin-starred Fischers at Baslow Hall are also joining the line-up.
More foodie delights are at the fine food village of independent producers selling high quality food and drink.
The fair will have more than 300 trade stands, rural crafts, an old time fairground, Highland dancing and hot air balloons.