A Continental flavour for the baking basics

Cooking up a storm: Former Sheffield College lecturer Chris North meets Sandrine and Christophe at their bakery at Chatillon sur Loire on his travels researching French bread.

Cooking up a storm: Former Sheffield College lecturer Chris North meets Sandrine and Christophe at their bakery at Chatillon sur Loire on his travels researching French bread.

0
Have your say

OOH la la... An upper-crust Parisian master baker will be giving Sheffield catering students a slice of his experience.

Young City College bakers will be breaking bread with Gregory Moutry, who trained at the Bakery School of Grands Moulins de Paris and spent five years in respected craft bakery L’Autre Boulange in Paris.

Crispy baguettes, croissants and artisan-style loaves like the tobacco pouch-shaped tabatiere are just a few examples of what will be coming out of the Granville Road ovens on February 5.

 

Back to the top of the page