Lung Fung is a takeaway I drive past regularly, so during one journey I decided to stop off and give it a try.
I was waiting less than 10 minutes for my well-sized orders to be prepared.
The crispy chilli chicken had a decent kick to it and was packed with a generous portion of chicken. However, there was a few too many slices of onions in it for my liking.
The plain chow mein with bean sprouts was the perfect flavoursome accompaniment
The sweet and sour chicken balls were huge – good-sized pieces of chicken in a crispy batter severed with a tangy sweet and sour sauce.
The bill came to £11.30, a bargain when you consider the quality and size of portions.
* Star ratings out of five: