Gearing up for an adventure with the Hairy Bikers

Hairy Bikers Si King and Dave Myers. Picture: PA Photo/Andrew Hayes-Watkins.
Hairy Bikers Si King and Dave Myers. Picture: PA Photo/Andrew Hayes-Watkins.
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You can travel to the other side of the world, but nothing beats a good pork scratching. Foodie friends Dave Myers and Si King, aka The Hairy Bikers, tell us about their Asian Adventure.

For two men who love to eat, heading to Japan for a crash course in sumo wrestling was a pretty unappetising experience for Si King and Dave Myers, aka The Hairy Bikers.

Firstly, the wrestlers they met at the sumo training stable for their new BBC Two series The Hairy Bikers’ Asian Adventure, which sees them travel around the continent sampling the cuisine and culture, had stomachs like “jelly duvets”, recalls Myers.

Secondly, chimes in King with a bemused grin on his face, “after four hours of training, the sumo wrestlers are a bit sweaty - and how you engage with the lock is by putting your hand in your opponent’s armpit!”

Armpits might not have been on the Bikers’ chosen menu but the firm friends were pleased to discover a rather more tasty - albeit decidedly British - offering in the markets in northern Thailand.

“There would be a pile of pork scratchings on the table, 2m high, various grades of pork scratching,” says Myers who, in his mid sixties, is a decade older than King, and who took part in the most recent series of Strictly Come Dancing.

“You go round to someone’s house with a bag of pork scratchings and you gift wrap them with ribbon and everything. It’s brilliant. It’s the perfect northern gift!”

Before the trip, the lads had been cutting back on pork scratchings and the like, in a bid to lose weight for their TV series and book The Hairy Dieters, but they admit that it was hard to stick with the diet when they were on the road.

“What was interesting was that there were a couple of camera shots where we look at each other, and we’re bloated,” says King. “You take on so much water, and I’m thinking, ‘This is ridiculous, I’m not eating anything because it’s hot’.”

But it wasn’t just the water which bloated Myers out.

“I drank a lot of beer,” he admits, laughing. “I put on half a stone by the time we came back, but I knew I was doing Strictly, so I lost a bit more than that in total.

“It’s real life really, there’s no point pretending we didn’t go there. In Thailand, I wasn’t going to miss out on Thai food and Thai breakfasts. And somewhere like Korea, I [wasn’t going to miss out on] Korean fried chicken. It’s the new KFC, it’s epic. It’s double fried and it’s taken over America.”

When it comes to work, the duo, who’ve only fallen out once in their 10-year friendship (in Namibia, over how to make mayonnaise), are clear about what makes their trips so memorable; the company.

“We’ve been lucky enough to share unique experiences,” says Myers. “It’s much better doing it with your best mate. When you have a rough day, you can go for a pint and you’ve had a rough day together.

“We’ve been to some wonderful places and had some wonderful experiences that would be less than half that if we’d been on our own.”