DCSIMG

Spinrocs gets new makeover and owner


Published on Tuesday 23 October 2007 10:54

SPINROCS, the idiosyncratic tapas bar in Crookes, has had a makeover, slimmed down its menu and got a new owner in businessman Mark Ritson.

The old terracotta look has gone in favour of red and grey and the menu, under head chef Jon Betteridge, runs from meze and meatballs to curried beef and courgette fritters. But patatas bravas stays and Paul Roebuck returns as manager.


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