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Food and Drink rss

Kenny's Fish and Chip takeaway and restaurant, Doncaster Road, Conisbrough.

FOOD REVIEW: Kenny’s Fish & Chips, 18 Doncaster Road, Conisbrough DN12 3AG. Tel: 01709 863 030.

REMEMBER when Hugh Fernley-Whernley (as he’s known in our household) tried to get us to eat pollock, huss, gurnard, coley, pouting and other unloved denizens of the deep? Well, it didn’t cut a single block of fishmonger’s ice in Worksop.

Takeaway Test: Ruchi, 60 Barber Road, Sheffield. Phone: 0114 2668200

ON its menu, Ruchi promises to ‘follow the art of spice’ – an enigmatic claim, but one that proved intriguing enough for us to want to order from the takeaway on a chilly midweek evening.

The Shoulder of Mutton

Sisters doing it for themselves

Regulars at The Shoulder of Mutton in Worrall can be forgiven for thinking they’re seeing double.

I spy a pie-eating opportunity...

It’s a chance for pie-lovers to get positively pie-eyed...

Sainsbury's Taste The Difference London Porter

TOP TIPPLE: Sainsbury’s Taste The Difference London Porter (500ml, £1.69)

Sainsbury’s TTD beers – IPA, Kentish Ale and London Porter – are made by real ale brewer Shepherd Neame of Kent.

In Brief

Good news for beer-lovers planning to make a night of it at the 20th Rotherham Real Ale and Music Festival, running from Wednesday, February 29, to Saturday, March 3, at Magna, showcasing over 200 traditional ales from the UK and beyond.

Chef Dean Pry in the kitchens at Oak Tree Extra Care Scheme in Rotherham.

Chef’s base has the ingredients to be a success

COOKS are serving up delicious meals at a South Yorkshire housing scheme after a star chef set up a new base to provide food for residents.

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Jewel Restaurant, Attercliffe Common,         PICTUREs: dean atkins

FOOD REVIEW: Jewel, 436 Attercliffe Common, Sheffield S9 2FH. Tel: 0114 243 0275/4469.

MENUS can be entertaining starting off points. Had it not been for the one at Jewel Indian restaurant I would never have heard of the wonderfully named Bollywood film actor Chunky Pandey.

Staff at the Juniper Cafe inside Bank Street Arts

TAKEAWAY TEST: Cafe Juniper at Bank Street Arts, 32-40 Bank Street, Sheffield S1 2DS, Tel: 0114 3463034

Tucked away in the old Georgian legal quarter behind Sheffield Cathedral lies Bank Street Arts, a charity-run space for creative types to work and exhibit in.

comedinejd
Jude Calvert-Toulmin in her Woodseats ktichen

Jude dines out on big TV win

Erotic novelist Jude Calvert-Toulmin got to display her two biggest talents on national TV on Friday night.

Vallee Blanche Malbec 2010, France, �7.49, Majestic.

TOP TIPPLE: Vallee Blanche Malbec 2010, France, £7.49, Majestic.

Try this classy Malbec which is a pleasant change from its sometimes harsh South American cousin.

The perfect pancake

Want to make your Pancake Day flipping good next Tuesday?

Test: Sheffield CIty Hall tea dance couples put their taste bids to the test on chocolates for Valentines Day.

Valentine’s Day chocolates test - Sheffield couples give their verdict

A BOX of chocolates is a perfect Valentine’s Day gift - but who makes the best? The Star’s Richard Blackledge asked Sheffield City Hall’s tea dance couples to try out five boxes.

Chaobaby

FOOD REVIEW: Chaobaby, Oasis, Meadowhall, Sheffield S9 1EP. Tel: 0114 256 8393.

I WATCHED entranced as a gorgeous creature in diaphanous robes swam languorously through clear blue waters. Then another and another came into view.

Yali Wetlands Sauvignon Blanc

Yali Wetlands Sauvignon Blanc 2011, (Majestic, £7.49)

Part of an environmentally friendly range from Chilean producer Viña Ventisquero, Yali is a young and fresh Sauvignon Blanc with aromas of citrus and tropical fruits, particularly grapefruit and pineapple, and a mineral freshness.

Cheffing and true love: Kirk Wade at Rob Royds Farm Shop

Romantic Kirk’s two true loves...

There’s only one thing chef Kirk Wade loves more than cooking... his wife, Kirsty.

Title race for Master Sheff

Telly’s harshest food critics, Masterchef judges John Torode and Gregg Wallace, will be putting the heat on eight young chefs at Meadowhall next Wednesday.

The pies have it at the Broadfield: Chef Richard Podd and Mike Simcox      PICTURE: barry richardson

FOOD REVIEW: The Broadfield, 452 Abbeydale Road, Sheffield S7 1FR. Tel: 0114 255 0200.

“PARP, parp,” sounded the klaxon from the depths of the Broadfield’s kitchen. Each time a waitress scudded through the door and returned with plates of food. Very often pies.

At home: Mexican artist and writer Helen Blejerman

Helen mex the most of big day

Down Mexico way, they’ll be celebrating tomorrow.

In Brief

A host of local restaurants will be helping Valentine couples work up an appetite for love...

CHEFJD
Simon Bradley, chef at East Lodge, Rowsley

Stay healthy and slim – by eating breakfast!

One in five children – three million – currently skip breakfast

Richard Clare, ediculturalist, who is teaching a ten-week evening class   in how to grow food

Growing food course

Green fingers twitching for the start of spring?

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Thursday 23 February 2012

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Temperature: 8 C to 13 C

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