First the good news. For £6.25 this is well worth a punt. A little on the tart side but still has buckets of grassy, citrusy flavour.
From New Zealand’s famous Marlborough region, it’s a cracking, crisp dry white. The not so good news is that it’s not worth £12.50, A little too harsh to be paying more than a tenner, but handsome at £6.25.