Only here for the beer…
A SPECIAL meal with a real ale theme is being cooked up by chefs at Doncaster College.
Chef lecturers David Bird and Alan Ryman have concocted a five-course menu with a higher than usual alcohol content. O
ne course will be turbot on a bed of spinach with beer foam, followed by a pink grapefruit marinated in gin. The main course will be beef fillet with a mild ale glaze.
The Concertina Brewery at Mexborough and Old Mill Brewery at Snaith will be providing beers for the feast at The Hub, Doncaster Waterfront, on Thursday January 17.
The cost is 25 per head.
What do you think? Add your comment below.
Main news index
More Doncaster news
Email to a friend
Print this page
Looking for...
Featured advertisers
Jobs
Search for a job
Motors
Search for a car
Property
Search for a house
Weather for Sheffield
Friday 25 May 2012
Today
Sunny
Temperature: 10 C to 22 C
Wind Speed: 18 mph
Wind direction: East
Tomorrow
Sunny
Temperature: 9 C to 20 C
Wind Speed: 17 mph
Wind direction: East
