Spinrocs gets new makeover and owner
Published Date:
31 October 2007
By Martin Dawes
SPINROCS, the idiosyncratic tapas bar in Crookes, has had a makeover, slimmed down its menu and got a new owner in businessman Mark Ritson.
The old terracotta look has gone in favour of red and grey and the menu, under head chef Jon Betteridge, runs from meze and meatballs to curried beef and courgette fritters. But patatas bravas stays and Paul Roebuck returns as manager.
The full article contains 71 words and appears in Sheffield Star newspaper.
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Last Updated:
30 October 2007 2:46 PM
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Source:
Sheffield Star
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Location:
Sheffield
