Abigail Newsome, Chloe Jones and Tyra Devaney created and cooked up their very own pie to pick up a prize ahead of five other local schools in a technology challenge at the Topping Pie Company in Doncaster.
Their winning creation - the Sky High Pie - is made with party sausages, rump steak, onions, peas and topped with short crust pastry with sage
Lynda Povey, general manager at Toppings - themselves award-winning purveyors of pastry - said: "The children really raised the bar this year on taste, quality and standard of marketing materials. It was a very difficult decision, but the Hill Top Primary school entry was top crust."
The winning trio were given a tour of the bakery and helped to manufacture their own recipe pie with help from Maggie Topping.
READ MOREBack to main news index.Latest video reportsTraffic and travel information.Check out the jams on Sheffield's traffic cameras.Today's features.Books of condolence.Pictures.More Barnsley news.More Rotherham news.More Doncaster news.