Everything will be local at Renishaw Hall’s May food fair on Saturday – right down to the wine.
Still and sparkling, made from grapes grown on the estate’s vineyard, will be there for the tasting.
Over 15 stalls will be selling everything from home made cakes to locally-reared meat from 10.30am. Entry is £1 for car-parking.
The first of this year’s Renishaw Vineyard ‘tours and tastes’ with manager Kieron Atkinson will take place that day, 11.30am and 2pm (book on 01246 432310) and also on Sunday, when the hall stages a plant fair.