Don’t let your pancakes fall flat

Chris and Mary Watson
Chris and Mary Watson
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Don’t just reach for a lemon or the Golden Syrup on Pancake Day next week...

The Shrove Tuesday tradition can make a healthy main course, say organic foodies Chris and Mary Watson.

The Sheffielders, pictured right, are franchisees for Riverford on Home Farm, the Northallerton company which delivers organic veg, meat, dairy and fruit (01609 777333, www.riverford.co.uk/homefarm). They deliver over 600 boxes to homes in Sheffield, Chesterfield, Barnsley, Rotherham, Doncaster and Derbyshire.

This is one of the recipes that accompany their deliveries:

Soufflé Veggie Pancakes (Serves four)

Make four basic pancakes and chop up 300-400g of leftover cooked veg (e.g. leeks, roots, broccoli).

Separate four eggs, then melt a knob of butter in a pan. Add 50g flour and cook gently, stirring constantly, for 1-2 mins. Turn heat down and slowly stir in 300ml milk.

Increase heat and stir until thickened. Add half a teasp. of Dijon or coarse grain mustard and cheese. Salt and pepper to taste. Leave to cool for a few mins, then stir in egg yolks and veg. In a separate bowl, whisk egg whites into peaks. Fold into the mixture. Put pancakes in a baking dish and spoon some veg mixture down the middle of each. Fold into open-ended parcels, sprinkle with extra cheese and bake at 200˚C for 20 mins.