Famous chefs are lining up to reveal their culinary secrets at Chatsworth Country Fair.
Top of the bill of TV favourites at the August 31-September 2 event is Yorkshireman James Martin of BBC1’s Saturday Kitchen.
He will be on stage in the Aga Rangemaster Cookery Theatre on Sunday. Another familiar face, Ready Steady Cook regular Lesley Waters, plus TV’s Food Archaeologist Alan Coxon and Rachel Green, author of the Chatsworth Cookery Book, will also be demonstrating alongside a host of top Derbyshire chefs.
Demos will run each day from 11am to 5pm and at the Fine Food Village independent producers will be showing off the best of their wares.