Street Food Chef, the Sheffield-based Mexican fast food business, has opened a second outlet in the city, creating eight jobs.
Owners Abi and Richard Golland have taken the lease on a refurbished Grade II listed building on Arundel Street as part of a strategy to grow the brand within Sheffield over the next two to three years.
Paul Gibbon, partner with lawyers Hlw Keeble Hawson, acted on behalf of the firm.
He said: “Street Food Chef is another great success story for Sheffield.
“The takeaway already has a dedicated following and the new restaurant is likely to thrive – given its proximity to both office workers and students. Abi and Richard have an exciting vision of sustainable growth for the business and it has been really rewarding to see their enthusiasm and ambition pay off.”
Abi Golland said: “This is a big step forward for us and working with Paul was very encouraging. He was a great source of advice and it was good to feel supported at all times.”